Black Garlic is fresh garlic that has been fermented for a period of time.
Through this process the garlic cloves turn dark, which gives them a chewy, sweet balsamic, molasses taste
with NO odour. NO Preserves added
Food preparation suggestions: Great to eat as a Snack. For uses in Pastas, Meats, Stews, Sauces, Steak, Salads.