From a farm on the western ridge of the Olifants Valley, this area has been known to produce excellent wines from rocky ground. At 650m, with south facing slopes that are exposed to cooling afternoon breezes, the terroir brings a nuanced slower maturing leaf. A dark coloured tea and with a structured palate. Dried apple aromas complement the full, earthy flavours and present a great tea to start the day with. Regular Cut Loose.